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2014年6月14日
大家好！
本周美国疾病预防控制中心《减盐电子周刊》内容包括：有关减钠的最新研究。
调料对中国钠摄入过量影响很大
《预防慢性病》杂志最近发表了一篇文章，说明在中国山东省的居民每天钠摄入量估算为5745毫克，其中约80%来自于在做饭时添加的盐和高盐调味料。该文作者说明通过一个横断面的调查收集了钠摄入和高血压流行情况、以及高血压知晓、治疗和控制的情况。而且，调查参与家庭的调味品都进行了称重。调查还发现在山东，约有23.4%的成人有高血压，高血压病人中，27.5%的人自报说在服用药物。
该研究名为“Hypertension Prevalence, Awareness, Treatment, and Control and Sodium Intake in Shandong Province, China: Baseline Results From Shandong–Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011,” 请通过此链接找到原文 http://www.cdc.gov/pcd/issues/2014/13_0423.htm
感谢您对减少钠摄入长期以来的关注和支持！
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Hello –
This week’s CDC Salt e-Update includes new research on sodium reduction.
Condiments Contributing to Excess Salt intake in China
Results of a new study published in Preventing Chronic Disease indicate that sodium intake in Shandong Province, China is estimated to be 5,745 mg per day, with about 80% of this intake coming from salt and high-salt condiments added during cooking. Study authors performed a cross-sectional survey to collect information on sodium intake and hypertension prevalence, awareness, treatment, and control. Further, condiments in the participants’ households were weighed. Results also found that an estimated 23.4% of adults in Shandong have hypertension and among participants classified as having hypertension, 27.5% reported taking medications.
The study, “Hypertension Prevalence, Awareness, Treatment, and Control and Sodium Intake in Shandong Province, China: Baseline Results From Shandong–Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011,” may be found here: http://www.cdc.gov/pcd/issues/2014/13_0423.htm.
Thank you for your continued engagement in sodium reduction.
Regards,
Jessica
Jessica Lee Levings, MS, RD, LD
Contractor/Public Health Analyst
Office of the Director
Division for Heart Disease and Stroke Prevention
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Phone: 770-488-8243 Fax: 770-488-8151
(We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Levings at JLevings@cdc.gov).
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
