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2014年2月7日
大家好！
本周美国疾病预防控制中心《减盐电子周刊》包括一些新的减钠相关的资源、将要举办的网络研讨会和全球减钠相关的信息。
盐的科学周刊
一份名为《盐的科学周刊》的电子通讯已经推出，该周刊包含美国国立医学图书馆国际性综合生物医学信息书目数据库（Medline）中与膳食钠摄入相关文章的简要总结，供您参阅。该活动为期两年，资金由加拿大脑卒中网络和乔治全球健康研究院共同提供。
如您需要注册订阅《盐的科学周刊》，请访问： http://www.hypertensiontalk.com/science-of-salt-weekly/。
减少钠摄入网络研讨会即将举办
题为“13-06号政令之路：华盛顿州如何采取政策改善国有机构食品”的网络研讨会将于东部时间2014年2月25日下午3:00-4:00 举办。该研讨会由国家及地区卫生官员联合会、食品营销工作组以及全国预防儿童肥胖政策和法律分析网络共同主办，将对华盛顿州13-06号政令如何从政策理念变为现实进行探讨。13-06号政令要求华盛顿州所有行政机构于2016年年底前采用并全面贯彻落实华盛顿州健康营养指南。
如您有意报名参加该网络研讨会，请访问：https://www4.gotomeeting.com/register/725968951.
全球降低钠摄入行动
2013年12月9日至10日，墨西哥主办了 “关于设定减少膳食盐的目标和时间表”的技术会议-研讨会。来自13个国家的代表参加了会议，讨论了不同种类食品设定减钠目标的步骤，交流了国家层面减钠行动所取得的进展。该会议由泛美卫生组织饮食减盐防治心血管疾病技术咨询小组食品行业联络分组召集。
这次会议的更多信息可通过以下链接获取：http://www.paho.org/hq/index.php?option=com_content&view=article&id=9290&Itemid=39984
同样，世界卫生组织/欧洲也正在与会员国积极努力，制定相关政策，以便能够使各成员国更充分地参与进来，对膳食盐摄入的主要来源重新进行规划。“营养、身体活动和肥胖项目”近期组织和参加了一系列旨在增强合作的公共-私营伙伴研讨会，包括“减盐健康效应保护的方法问题研讨会”、“减少加工食品中盐或其他选定营养素的策略联合研讨会”、“减少盐摄入和食品中盐含量相关策略跨部门研讨会”等。
要了解更多有关这些研讨会的信息，请访问：http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/news/news/2014/01/reducing-salt-intake-whoeurope-initiatives
感谢您对减少钠摄入长期以来的关注和支持！
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Hello –
This week’s CDC Salt e-Update includes a new sodium reduction resource, upcoming webinar related to sodium reduction work, and global sodium reduction information.
Science of Salt Weekly
A weekly newsletter containing brief summaries of Medline articles related to dietary sodium is now available. Funding for the 2-year initiative was provided by the Canadian Stroke Network and the George Institute for Global Health.
To sign up for the Science in Salt Weekly newsletter, visit: http://www.hypertensiontalk.com/science-of-salt-weekly/.
Upcoming Webinar on Sodium Reduction
A new webinar, “The Journey to EO 13-06: How Washington State Adopted a Policy to Improve Food on State Property” will take place on February 25th, 2014 from 3:00-4:00 pm Eastern. The webinar is being hosted by The Association of State and Territorial Health Officials (ASTHO), the Food Marketing Workgroup, and National Policy and Legal Analysis Network to Prevent Childhood Obesity (NPLAN) and will discuss development from policy idea to creation of Washington State Executive Order 13-06, which requires all executive agencies to adopt and fully implement the Washington State Healthy Nutrition Guidelines by the end of 2016.
To register for the webinar, visit: https://www4.gotomeeting.com/register/725968951.
Global Sodium Reduction Initiatives
On December 9 and 10, 2013 Mexico hosted the “Technical Meeting-workshop on setting targets and timelines for dietary salt reduction”. Thirteen countries participated and discussed steps toward setting sodium reduction targets for food categories and advances made in country initiatives to reduce sodium. The meeting was led by the Pan American Health Organization Technical Advisory Group on Cardiovascular Disease Prevention through Dietary Salt Reduction, Sub-group on liaison with the food industry.
More information about the meeting may be found here: http://www.paho.org/hq/index.php?option=com_content&view=article&id=9290&Itemid=39984.
Similarly, WHO/Europe is working with Member States to develop policies allowing engagement of stakeholders around reformulating major sources of dietary salt intake. The Nutrition, Physical Activity and Obesity Programme recently organized and participated in a series of public-private workshops with the goal of improving collaboration, including the "Workshop on methodological aspects of health effect protection of salt reduction", the "Joint workshop on strategies to reduce salt or other selected nutrients in processed foods", and the "Joint multisectoral workshop on strategies to reduce salt intake and content of salt in foods".
To learn more about the workshops, visit: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/news/news/2014/01/reducing-salt-intake-whoeurope-initiatives.
Thank you for your continued engagement in sodium reduction.
Regards,
Jessica
Jessica Lee Levings, MS, RD, LD
Contractor/Public Health Analyst
Office of the Director
Division for Heart Disease and Stroke Prevention
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Phone: 770-488-8243 Fax: 770-488-8151
(We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Levings at JLevings@cdc.gov).
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
