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2014年11月20日
大家好！
本周美国疾病预防控制中心«减盐电子周刊»内容包括：新的钠研究结果。
调查发现不健康的食品经常出现在收银区
最近，公共利益科学中心发布了一个关于零售商店在收银区促销糖果、苏打饮料和其它不健康食品的调查。该研究《糖过量：零售商店收银区促进肥胖》发现，在很多连锁商店，包括超市、药房、五金和玩具店，在收银区通道两侧促销高盐高糖食品。研究评估了30个不同种类的商店的食品，比较了人们经常购买食物的商店和非经常购买食物的商店。结果发现在全部30个商店，90%的商品是不健康食品。在该调查中，健康食品包括水果、蔬菜、果仁，而不健康食品包括：糖、能量棒、薯片、饼干/蛋糕、肉干、热食（比如披萨、热狗和鸡翅等）。研究作者建议非食品类商店停止在收银处销售食品和饮料，食品商店采纳收银区附近食品的营养标准。
该论文发表在: http://cspinet.org/sugaroverload.pdf.
感谢您对减少钠摄入长期以来的关注和支持！
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Hello –
This week’s CDC Salt e-Update includes findings from a new survey.
Survey Finds Unhealthful Food Items Frequently at Check Out
Recently, the Center for Science in the Public Interest released a survey on retail stores’ promotion of candy, soda, and other unhealthful foods at checkout. The study, “Sugar Overload: Retail Checkout Promotes Obesity,” found that many chain stores—including supermarkets, drug stores, hardware and toy stores—promote foods high in sugar and salt at and near check out aisles. The survey assessed the prevalence of foods and beverages at 30 different kinds of stores and compared stores where people traditionally shop for food with those that are not primarily food stores. Results found that 90% of checkout food options were considered unhealthful in all 30 stores combined; healthful foods in this survey were defined as fruits, vegetables, and nuts, and unhealthful foods as candy, energy bars, chips, cookies/cakes, dried meat, and hot food (i.e. pizza, hot dogs, and chicken wings). Study authors recommend that non-food stores stop selling food and drinks at checkout and that food stores adopt nutrition standards for foods sold at checkout.
The survey may be found here: http://cspinet.org/sugaroverload.pdf.
Thank you for your continued engagement in sodium reduction.
(We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Levings at JLevings@cdc.gov).
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
