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2016年7月1日
大家好！
本周美国疾病预防控制中心«减盐电子周刊»内容包括：最新的钠研究成果。
美国消费者对婴幼儿食品中钠含量的态度
CDC资助了一项横断面研究，来考察美国成人对婴幼儿食品中钠含量的态度与看法及其与家长性格的联系。共有6378位成人参与完成了这项全国性的随机消费者样组在线调查，采用5分制李克特量表法衡量受访者对以下观点的反应：“婴幼儿食品中应该含有较少的钠元素，这一点非常重要。”大多数人（68%）对此表示赞同，赞同比例最高的人群（>80%）是家中至少有一个不到两岁孩子的家长，以及那些认为钠摄入过量对自身健康有害的人群。此研究证实了大多数消费者支持在婴幼儿食品中减少钠含量。
感谢您对减少钠摄入长期以来的关注和支持！
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Hello –
This week’s CDC Salt e-Update includes findings from new sodium research.
US Consumer Attitudes Toward Sodium in Baby and Toddler Foods
The CDC supported a cross-sectional study to examine US adults' attitudes toward sodium in baby and toddler foods and its association with parent characteristics. A sample of 6378 adults completed a national probability-based online consumer panel survey measuring responses on a 5-point Likert scale to the statement: "It is important for baby and toddler foods to be low in sodium". The majority agreed (68%) that it is important. The highest proportions of agreement (>80%) were among parents with at least one child aged <2 years, and those persons who believed too much sodium was harmful to their own health. This study demonstrates wide consumer support for approaches to reduce sodium in baby and toddler foods.
Thank you for your continued engagement in sodium reduction.
Regards,
Jessica
Jessica Lee Levings, MS, RD, LD
Contractor/Public Health Analyst
Office of the Director
Division for Heart Disease and Stroke Prevention
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Phone: 770-488-8243 Fax: 770-488-8151
(We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Levings at JLevings@cdc.gov).
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
