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2016年12月1日
大家好-
本周的美国疾控中心（CDC）《合理用盐电子报》（Salt e-Update）内容包括CDC和NNPHI共同发布的减钠网络论坛系列公告，以及FDA最新发布的期限为两年的《食品标签法规统一合规日期》。
减钠网络论坛系列公告——公共卫生和食品行业沟通协作：通过调整饮食和食谱实现减钠
疾病控制和预防中心（CDC）和国家公共卫生机构网（NNPHI）正在发起一项题为“公共卫生和食品行业沟通协作”的网络论坛系列活动，向关注公共卫生的大众宣传最佳实践、成功经验和主题知识，促使其更好地与食品行业进行减钠合作。该系列的首期公告将于2016年12月8日东部时间下午2:00-3:30发布，重点讲述菜肴制作和/或食谱改造实现食品减钠使用的厨具、方法和良好的实践。菜肴和食谱改造包括，修改食谱、替换食材或食品、改变烹饪技术、调味品的使用、改变食品份量、全新的食品制作等。
主讲人包括：
·Brad Barnes，CMC、CCA、AAC和美国烹饪学院咨询和产业计划主任。
·Nicole King，缅因州东部医疗系统健康和补助社区，健康餐饮服务协调员。
·Ann Colonna、Jason Ball和Sarah Masoni，俄勒冈州立大学食品创新中心。
请点击注册，阅读更多：
FDA公布了期限为两年的《食品标签法规统一合规日期》（2017年-2018年发布）
2016年11月23日，美国食品药品监督管理局（FDA）宣布，2017年和2018年即将发布的期限为两年的《食品标签法规统一合规日期》，期限开始日期为2020年1月1日。本法规并不影响2017年1月1日前公布的正式规则包含合规日期的现有要求。
FDA发布的法规规定，在特定情况下需要修改食品标签。从1996年开始，食品药品监督管理局定期宣布食品标签新统一合规日期，以最大程度降低因食品行业未遵守每项变化所造成的经济影响。除统一合规日期之外在某些情况下，FDA也会适当地规定具体的合规日期。例如，2016年5月发布的《营养成分和补充成分标签修改版》实施日期是2018年7月26日，超过了统一合规日期。
所有在合规日期2020年1月1日规定范围内的食品，如果自2020年1月1日起首次进入跨州营业范围，则必须遵守相应法规。
本法规生效日期为2016年11月25日。本法规反馈意见截止日期为2017年1月24日。反馈意见请提交至：联邦登记公告：《食品标签法规统一合规日期正式规则》。
更多信息，请参考“标签与营养更多信息”。
感谢您持续参与减钠事业的发展。
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Dec 1, 2016
Hello –
This week’s CDC Salt e-Update includes announcements of a new Sodium Reduction Web Forum series presented by the CDC and NNPHI and FDA’s new biennial uniform compliance dates for food labeling regulations.
Sodium Reduction Web Forum Series - Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Meal and Menu Modifications
The Centers for Disease Control and Prevention (CDC) and the National Network of Public Health Institutes (NNPHI) are beginning a new web forum series titled "Connecting Public Health and the Food Sector", to share best practices, successes, and subject matter expertise for public health audiences collaborating with the food sector to reduce sodium. The first installment of the series will be on December 8, 2016: 2:00 – 3:30 pm EST and will focus on tools, strategies, and promising practices for implementing meal and/or menu modifications to reduce sodium in food service settings. Meal and menu modifications include revising recipes, substituting or replacing ingredients or products, changing cooking techniques, addressing the use of condiments, changing serving sizes, cooking from scratch, and more.
Presenters include:
- Brad Barnes, CMC, CCA, AAC, Director, The Culinary Institute of America Consulting and Industry Programs
- Nicole King, Healthy Foodservice Coordinator, Eastern Maine Healthcare Systems Community Health & Grants
- Ann Colonna, Jason Ball, and Sarah Masoni of the Oregon State University Food Innovation Center
Register and read more here: http://www.dialogue4health.org/web-forums/detail/connecting-public-health-and-food-sector-collaborators
FDA Publishes Biennial Uniform Compliance Dates for Food Labeling Regulations to be Issued in 2017-2018
The U.S. Food and Drug Administration (FDA) announced November 23, 2016 that January 1, 2020 will be the uniform compliance date for food labeling regulations that are issued in calendar years 2017 and 2018. This action does not change existing requirements for compliance dates contained in final rules published before January 1, 2017.
The FDA issues regulations that sometimes require changes in the labeling of food. Since 1996, the agency has periodically announced uniform compliance dates for new food labeling requirements to minimize the economic impact on the food industry of having to respond separately to each change. Occasionally the FDA sets specific compliance dates other than the uniform compliance date when appropriate. For example, the compliance date for the Revision of the Nutrition Facts and Supplements Facts Labels, issued in May 2016, is July 26, 2018, which is more time than would have been permitted under a uniform compliance date.
All food products subject to the January 1, 2020 compliance date must comply with the appropriate regulations when initially introduced into interstate commerce on or after January 1, 2020.
This rule is effective November 25, 2016. The commenting period for the rule is open until January 24, 2017. Comments may be submitted here: Federal Register Notice: Final Rule for Uniform Compliance Date for Food Labeling Regulations.
For additional information, please see More on Labeling & Nutrition.
Thank you for your continued engagement in sodium reduction.
We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Mullen.
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
