《减盐电子周刊》2016年12月29日

  日期:2017-01-16   点击:1881

20161229

大家好-

本周美国疾控中心(CDC)《减盐电子周刊》的更新内容包括:一份关于食品服务指南和行业关系的州与地区卫生官员协会(ASTHO)问题摘要。

 食品服务指南和行业关系的ASTHO问题摘要

州与地区卫生官员协会(ASTHO)发布了一份问题摘要,将与食品服务管理公司一道改善健康食品供应服务。州公共卫生部门的注意事项,列出了主要洞见,以便于考虑何时开展食品服务指南和行业关系方面的工作。这些洞见包括消费者需求和品位、食品安全、关系发展、产品供应、收益、培训与技术援助以及领导支持方面的信息。为了获得这些洞见,ASTHO与慢性病主任全国协会(NACDD)一起采访了食品服务管理公司与州慢性病主任,并主持了虚拟圆桌讨论。

阅读问题摘要。

感谢您一直以来对减钠活动的支持。

请注意:

本简讯英文版由美国疾病预防控制中心发布,中文版由骄阳翻译公司翻译,如有歧义,请以英文版本为准。

(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息,并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期,如果你知道一些应该添加进来的人,或者你希望被从该通信人中删除,请联系蔡颖女士(caiy@cn.cdc.gov))。

《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用,完全是其个人观点,绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等,仅作参考之用,并不意味着美国疾病预防控制中心的认可。

 

Dec 29, 2016

 

Hello –

This week’s CDC Salt e-Update includes an ASTHO issue brief on food service guidelines and industry partnerships.

 

ASTHO Issue Brief on Food Service Guidelines and Industry Partnerships

The Association of State and Territorial Health Officials (ASTHO) released an issue brief, working with Food Service Management Companies to Improve Healthy Food Offerings: Considerations for State Public Health Agencies, outlining key insights for state health agencies to consider when working on food service guidelines and industry partnerships.  Those insights include information about consumer demand and taste, food safety, partnership development, product availability, revenue, training and technical assistance, and leadership support. To formulate those insights, ASTHO and the National Association of Chronic Disease Directors (NACDD) interviewed food service management companies, surveyed state chronic disease directors, and hosted virtual roundtable discussions.

Read Issue Brief.

Thank you for your continued engagement in sodium reduction.

We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Mullen.

Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.

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