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2016年5月20日
本周的美国疾病控制与预防中心《合理用盐电子报》包含近期食品行业表示支持美国食品与药物管理局为食品制造商制定并发布自愿性钠含量指导标准的有关信息。
食品行业支持自愿性减钠的指导标准
两大食品制造商已经宣布，他们支持美国食品及药物管理局颁布自愿性减钠目标。本月，世界上最大的食品公司--雀巢公司宣布了其进一步减钠的行动，这些行动旨在帮助人们每日将每日钠摄入量控制世界卫生组织(WHO)推荐的每天不超过2000毫克这一限额之内。为实现这一目标，雀巢公司将按照雀巢营养分析系统和雀巢营养基础标准，增加其食品和饮料产品的数量。
在玛氏集团成为第一家宣布支持为美国加工食品制定自愿性钠含量标准的食品生产商之后，雀巢加入也紧随其后表示支持这一动议。玛氏集团宣布将于2021年之前让其产品的钠含量平均减少20%。
更多内容，请点击以下链接：
雀巢全球减钠政策
巢营养分析系统
玛氏食品及营养标准
感谢您一直以来对减盐活动的支持。
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov)。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Hello –
This week’s CDC Salt e-Update includes recent industry support for FDA’s effort to release voluntary sodium targets for food manufacturers.
Industry Supports Voluntary Sodium Reduction Guidelines
Two leading manufacturers have announced support for FDA to release voluntary sodium reduction targets. This month, the world’s largest food company, Nestlé, announced further sodium reduction efforts to help people meet daily intake limit recommended by the World Health Organization (WHO) – no more than 2,000 milligrams of sodium per day –by increasing the number of foods and beverages in accordance with the Nestlé Nutrition Profiling System and the Nestlé Nutritional Foundation criteria.
Nestle joins Mars Inc., the first food producer to announce support for voluntary guidelines for how much salt should be in processed food in the United States. Mars Inc. announces to reduce the amount of sodium in its products by an average of 20% by 2021.
Read more:
Nestlé Nutritional Profiling System
Mars Food and Nutrition Criteria
Thank you for your continued engagement in sodium reduction.
We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Hadley Hickner (xxm5@cdc.gov)
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
